A new article just published by FAIR Health shows an explosion of food allergies in the United States. In only 10 years, food allergy claims have quadrupled! That is an astounding change in such a short period for an entire population. That number doesn’t even include the much broader food intolerances that probably matches that number or exceeds it (how many more ads for GI upset medications do we need). Just look at the list of banned foods in schools today; peanuts, tree nuts, eggs, sesame seeds, melon, avocado, tuna, shellfish and dairy products for example.
IMAGE CREDIT: FAIR Health Inc.
Why are our kids and we so sensitive today? It is not possible that we inherit allergies, especially to have them change in society by such a large margin. Well it can be only due to environmental factors. Our food system is radically different from 50 years ago. We have a system dominated by corn, soy and wheat.1 This monoculture has become highly dangerous. It is also fed to our farm animals, so no diversity there. These crops are overwhelmingly GMO, therefore heavily contaminated with glyphosate (Round Up) in the case of corn and soy, or, as in the case of wheat, desiccated with Round Up. What it means is that we are literally drowning ourselves with Round Up, a toxic herbicide with no human safety data. What is really scary is that the actual glyphosate molecule resembles the essential amino acid GLYCINE. The body cannot tell the difference so ends up accumulating glyphosate in every tissue of our body. It is also well known for poking holes in our gut. This allows for particles of undigested food to get into our bloodstream. When this happens, the body is forced to mount an immune response which can result in GI upset (that bloating or heartburn you get after a meal) or, as the data shows, life threatening allergic reactions.
What can be done? Going organic is everything. We must avoid this dangerous toxin at all costs. Its associations with human chronic disease are well documented (see work of Dr. Stephanie Seneff). Here at Pure Form Omega®, we are dedicated to providing a product of the highest purity (as shown here in our Health Canada Purity Report), all sourced from individual organic farmers. It is cold-pressed under a blanket of nitrogen with a nitrogen bubble in each capsule, so antioxidants or preservatives are not needed. Try the product. If you don’t feel it, you’re not taking it.
REFERENCED ARTICLE: Claim lines with diagnoses of anaphylactic food reactions claimed 377 percent from 2007 to 2016 - FAIR Health
1. Crops - USDA ERS
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Dr. Jeff Matheson, MDCM
Dr. Jeff Matheson obtained an HBSc (Biochem) degree from University of Western Ontario, followed by a his MDCM Degree (Doctor of Medicine, Master of Surgery) from McGill University in 1991. He was a full-time Emergency Room physician for 15 years, Medical Director of Med-Emerg Inc from 1998-2013, Founder of CPM Medical Clinics (pain management) which became the largest provider of pain management in Canada 2005 to present, setting standards to which all clinics must be certified by the College of Physicians and Surgeons Ontario. He has trained over 70 physicians in the practice of pain management, established the Headache, Migraine and Pain Treatment Centre in Ajax Oct 2013- a new, non-narcotic approach to pain management using neuroplasticity principles. Jeff is one of the founders of Pure Life Science Corp.