Articles

How Processed Foods Increase Your Chances of Getting Cancer

Posted on 6/27/2017 by
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Well, it’s finally happened. A full 50% of Canadians will get cancer at some point in their lifetime.* This is truly an astounding effort considering that only 117 years ago cancer death rate was only 6.2/100,000 and now it is 200/100,000.* That’s an incredible 3,225% increase! It’s not because we are living longer (only by about 6 years and that is mostly due to better sanitation). It’s not genetic (that is statistically impossible). So it has to be environmental or in other words, what we eat!


Our diet is radically different from our predecessors. It’s full of processed foods. So what is so different about processed foods from our traditional diet? Well the biggest difference is how the oils used in food products today are manufactured. Look at the label of any food item on the shelf. The top oils in it are Canola, Soy, Corn or Cottonseed. Why do we use these oils? Because they never rot, they cannot be destroyed, they last forever so the food that contains them will look just as fresh today as they will a year from now. Why?

 

Just take a look at Canola oil. This article explains how it is processed. It has been cooked many times. Then it has to be cleansed of all the toxic byproducts of that process (which is then fed to cattle, very unwise) to make it look and taste like a cooking oil, but it is now radically different than fresh, unprocessed oil. The key to vegetable oils is they contain a high proportion of unsaturated fats. They are unstable and breakdown easily, when exposed to heat and/or oxygen, they become oxidized or rancid. They smell like rotting fish, that is why they have to be cleansed from the processed product.

 

These unsaturated fats have a vital role in health. They are incorporated directly into your cell membranes and are responsible for oxygen transport across that membrane. If you are putting processed oils in your cell membrane (essentially a type of liquid plastic), you impair your cells ability to get the oxygen it needs for producing energy. Well this causes multiple effects.

 

When cells can’t get the energy they need they start releasing inflammatory factors (a cry for help) resulting in fatigue, joint pain, high blood pressure, cardiovascular disease and, yes, cancer. Now the cancer effect of oxygen depletion of cells was shown by Otto Warburg in the 1950’s and 60’s (called the Warburg Effect), yet you see almost no research into this very obvious and well documented cause. Let’s help prevent cancer, stay away from unhealthy, processed oils. Pure Form Omega is wholly unprocessed and is probably the closest one can get to the raw, organic product itself. Independent testing has confirmed this as shown here in our purity report. Feel the difference today and let’s help prevent future disease. 


*Statistics Collected From: Cancer.ca

Time to Change Your Oil®

Pure Form Omega® Natural has the optimal 2.5 to 1 ratio of Omega-6 to Omega-3 from organic, plant-based sources which is optimal for human physiology.

 

Dr. Jeff Matheson, MDCM

Dr. Jeff Matheson obtained an HBSc (Biochem) degree from University of Western Ontario, followed by a his MDCM Degree (doctor of medicine, teacher of surgery) from McGill University in 1991. He was a full-time Emergency Room physician for 15 years, Medical Director of Med-Emerg Inc from 1998-2013, Founder of CPM Medical Clinics (pain management) which became the largest provider of pain management in Canada 2005 to present, setting standards to which all clinics must be certified by the College of Physicians and Surgeons Ontario. He has trained over 70 physicians in the practice of pain management, established the Headache, Migraine and Pain Treatment Centre in Ajax Oct 2013- a new, non-narcotic approach to pain management using neuroplasticity principles. Jeff is one of the founders of Pure Life Science Corp.